Pancakes Recipe

Delicious Banana Pancakes Recipe

Executive Summary about Panckes Recipe by Shelley Pogue

2 cups all-purpose flour
5 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 large eggs, lightly beaten
2 cups milk
4 tablespoons unsalted butter, melted, plus more for sautéing the banana pieces
2-3 bananas, peeled and diced into small chunks
4 ounces of powdered sugar
1 Sifter for powdered sugar to add to finished pancakes.

First sift the flour and baking powder to remove any lumps. Second heat a large nonstick skillet over medium heat and sauté the banana pieces in pan and once golden brown, remove, and cool. Once the banana pieces cool, add it to the batter and mix until evenly distributed.

Whisk the sifted flour and baking powder, sugar, and salt in a medium bowl. The next step you will add the eggs, milk, and half of the melted butter and whisk until combined, but still slightly lumpy. Add the cool banana pieces and mix until distributed throughout the batter and fold them into the batter, do not over work the batter. If you overwork the batter the pancakes will not rise properly.

Now you are ready to make banana pancakes. Ladle about 3 to 4 ounces into the pan and cook until you see bubbles all over the surface of the side up in the pan. Flip the banana pancake, and cook until the bottom is a golden brown color. Remove from the pan and serve immediately, or you can add them to a plate and cover, or to a baking sheet in the oven on its lowest setting until you have all of the batter cooked.

Garnish, You can take an extra banana if you have one or save about half of one banana and slice them into thin slice. You will sauté the banana slices in butter until golden, add to the top of the pancakes and then dust with a small amount of powdered sugar.

Serve.

German Pancakes Recipe

Executive Summary about Panckes Recipe by Kathy Ostman-Magnusen

I serve a wonderful German Pancake to company with a kiwi and a dash of powdered sugar for artistry. I guess it it cause you top it with syrup. Is that what makes a pancake pancake?

Humm the dictionary defines pancakes as a thin, flat cake of batter, usually fried and turned in a pan. Pancakes are usually eaten with syrup or rolled up with a filling. Or as a noun a short stack of pancakes with maple syrup hotcake, flapjack, griddle cake, crepe, blintz; latke, potato pancake.

Blintzes.. I make cheese blinzes on occasion with cottage cheese or ricotta, an egg, vanilla and a tad of sugar tucked inside a folded up crepe. “German Pancakes”

4 eggs
1/2 cup milk
1/2 cup flour
1/4 tsp. salt
2 Tbl. sugar

Mix all ingredients until un-lumpy.

Grease two pie pans and pour a cup of the mixture into each pan. (I could have said add one half of batter to each but whatever right?) Bake at 450 degrees for fifteen to twenty minutes. Top with butter and jam or pancake syrup, or do as I do and serve it with a kiwi or some other fruit.

Another style of pancakes recipe here.

Tags: pancake mix recipe, pancakes recipe, pumpkin pancakes recipe