Brunch Recipes
Breakfast And-Or Brunch Recipes (Suitable For Diabetics, Too!)
Executive Summary about Brunch Recipes by Linda Carol Wilson

breakfast brunch recipes
Pork and apple breakfast sausage is a unique twist on sausage.
PORK AND APPLE BREAKFAST SAUSAGES
1 lb pork tenderloin, cut into chunks
1/2 medium to large apple, peeled and cut into chunks
3/4 tsp poultry seasoning
1/2 tsp paprika
1/4 tsp salt
Wash hands thoroughly then using hands shape the mixture into 24 patties. Coat tops lightly with vegetable oil spray. Heat a nonstick skillet over medium-high heat. Place patties, sprayed side down, in pan. Reduce heat if the patties start to brown too quickly.
To reheat, place on a microwave-safe plate, cover loosely with waxed paper or paper towel. Easy Cinnamon Spread is perfect on bagels, toast, or crackers.
EASY CINNAMON SPREAD
1/4 cup softened butter or margarine
1/4 cup packed brown sugar OR 2 tbsp Splenda Brown Sugar Blend
1 tsp ground cinnamon
1/4 tsp ground nutmeg
Cheesy Ham Nuggets are a great bite-sized food that is great on a buffet table.
CHEESY HAM NUGGETS
2 tbsp butter, softened
1 cup shredded low-fat cheddar cheese
1/2 cup flour
1/2 tsp paprika
2 tbsp water
dash of salt
1 lb cooked ham, cut into 20 cubes
Combine the butter, cheese, flour, paprika, water and salt; mix well with a fork. Shape a thin layer of cheese mixture around each ham cube. Chopped Egg Casserole is not your usual egg casserole. This dish uses chopped boiled eggs, rice, tomatoes, Mexican cheese, etc.
CHOPPED EGG CASSEROLE
1 1/2 cups sliced celery
1 cup diced bell pepper
1 medium sweet onion, sliced thin
1 tbsp unsalted butter
1 tbsp flour
1 tsp garlic salt
6 hard-boiled eggs, chopped
2 cups brown rice, cooked
3/4 cup low-fat shredded Mexican-blend cheese
Preheat oven to 350 degrees. Spray a 2-quart casserole dish with non-stick cooking spray. Stir in tomatoes and hot sauce. Bring mixture to a boil, reduce heat and simmer 10 minutes, stirring occasionally, until mixture is thick and bubbly. Carefully, stir in eggs. Pour egg mixture over the rice. Bake 25 to 30 minutes, until thoroughly heated. Top with the shredded cheese and bake about 5 minutes until cheese is melted.
Enjoy!
Try muffin as your breakfast food.





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