Banana Bread Recipes

The Guaranteed to Be Moist Banana Bread Recipes

Executive Summary about Banana Bread Recipes by Julia S. Stewart

Don’t you just hate eating dry banana bread? After a little experimenting in the kitchen, here’s the recipe I came up with to guarantee a moist banana bread experience.

Here are the ingredients for the Guaranteed To Be Moist Banana Bread:

2 1/2 cups of Flour
4 Bananas (very ripe)
1 3/4 cups of Sugar
1 teaspoon of Cinnamon
1 cup of Vegetable Shortening
1/2 teaspoon of Salt
3 Eggs
1/4 cup of Buttermilk
1 1/3 teaspoon of baking soda
1 cup of Walnuts (chopped)

This recipe provides enough batter for two standard 9 inch by 5 inch loaf size cooking pans.

Recipe Directions:

1. Preheat oven to 375 degrees.

2. In a small bowl, combine the sugar, cinnamon, vegetable shortening, and salt. Stir until creamy, and then transfer into mixer.

3. Add the eggs and mix.

4. Add the buttermilk, flour, and baking soda and mix until batter has become uniform in consistency.

5. Mash up the ripe bananas and place in mixer along with walnuts.

6. Grease up both loaf pans. Dust some flour to keep it from sticking.

7. Pour batter evenly between both loaf pans, and bake on oven for 45 minutes.

8. When you place a toothpick or knife blade into the banana bread and it comes out clean, then you know that the bread is fully cooked.

9. Let stand for thirty minutes before serving.

I personally prefer my banana bread served warm with a slight spread of sweet butter.

Tips For Enjoying Banana Bread

Executive Summary about Banana Bread Recipes by Morgan Hamilton

Brunch itself is famous for being one of the easiest meals to prepare when entertaining. As it is very easy to make and exists in many variation, banana bread seems to always be a favorite addition to any brunch.

You can get them to peel and mash the bananas. An easy and tasty variation of banana bread is made by adding chocolate chips into the batter. Chocolate taste blends well with bananas and the chips themselves hold their shape in the bread. There are banana bread recipes that are good even for people strictly watching their fat intake. The result is still moist and tasty banana bread with reduced fat.

Next time you are making banana bread just take the frozen bananas out and put them in the mixture.

So next time you are out for groceries, get some extra bananas and try preparing a loaf or two of banana bread – it’s easy to make and most people enjoy it. What’s more it’s also easy to have on hand, as it freezes well.

You can also try some muffins recipe.

Tags: banana bread recipes, banana nut bread recipes, recipe for banana bread